Efecto del 4-Clorofenol sobre el músculo liso vascular de aorta abdominal de ratas Wistar / Effect of 4-Chlorophenol on the vascular smooth muscle of the abdominal aorta of Wistar rats

Introducción: Uno de los derivados de los clorofenoles más utilizado en Estomatología, lo constituye el p-clorofenol (4-clorofenol), empleado como agente antibacteriano en la desinfección del conducto radicular durante el tratamiento pulporradicular. Son escasos los reportes científicos sobre sus efectos en la musculatura lisa vascular arterial y la regulación del flujo sanguíneo local. Objetivo: Determinar el efecto del 4-clorofenol sobre el músculo liso vascular de aorta abdominal de ratas Wistar. Material y Métodos: Se realizó una investigación experimental preclínica, utilizando 30 anillos de aorta abdominal (porción superior) obtenidos de ratas Wistar adultas. Las preparaciones de unos 5 mm se colocaron en baño de órganos, registrándose la tensión desarrollada por el músculo liso vascular tras la adición de 4-clorofenol en diferentes concentraciones y durante diferentes intervalos de tiempo. Resultados: El 4-clorofenol, tras la preactivación del musculo liso vascular de anillos de aorta abdominal, indujo relajación del vaso, la que se incrementó durante todo el tiempo de estudio y al aumento de la concentración del medicamento. Existieron diferencias significativas entre los valores de tensión promedios registrados en los diferentes intervalos de tiempo con los de la tensión base inicial. Conclusiones: El p-clorofenol indujo in vitro, relajación del músculo liso vascular de aorta abdominal de ratas Wistar(AU)

Introduction: In Dentistry, p-chlorophenol (4-chlorophenol) is one of the most widely used derivatives of chlorophenols. It is used as an antibacterial agent in root canal disinfection during pulp-radicular treatment. There are few scientific reports on its effects on vascular smooth musculature and the regulation of local blood flow. Objective: To determine the effect of 4-chlorophenol on vascular smooth muscle of abdominal aorta from Wistar rats. Material and Methods: A preclinical experimental research was carried out using 30 abdominal aortic rings (upper portion) obtained from adult Wistar rats. The preparations of about 5 mm were placed in an organ bath, recording the tension developed by the vascular smooth muscle after the addition of 4-chlorophenol at different concentrations and during different time intervals. Results: The results demonstrate that 4-Chlorophenol induced vasorelaxation after the preactivation of the vascular smooth muscle of the abdominal aortic rings, which increased during the entire study time and with increased drug concentration. There were significant differences among average tension values registered at different intervals of time in relation to the initial base tension. Conclusions: It is concluded that in vitro, p-chlorophenol induced relaxation of abdominal aorta vascular smooth muscle in Wistar rats(AU)

Degradation of 4-Chlorophenol by a Moderately Halophilic Bacterial Consortium under Saline Conditions.

Aims: To investigate the degradation of 4-chlorophenol by a moderately halophilic bacterial consortium and to study the effect of nitrogen sources on the degradation of 4- chlorophenol. Study Design: 4-chlorophenol degradation by moderate halophiles. Place and Duration of Study: Centre for Environmental studies, Microbiology Lab, Anna University, Chennai, Tamil Nadu, between Jan 2009 and May 2009. Methodology: 4-chlorophenol was degraded with the moderately halophilic bacterial consortium in the minerals salts medium and degradation was analysed by gas chromatography. Effect of NaCl concentrations and alternate nitrogen sources on the degradation of 4-chlorophenol was determined. Results: The bacterial consortium was able to degrade 4-Chlorophenol at a range of NaCl concentrations, where the optimum degradation was obtained at 50 g/L of NaCl. Addition of alternate nitrogen sources like tryptone and urea did not enhance the degradation of 4- Chlorophenol. Conclusion: Bacterial consortium degraded 4-chlorophenol at optimum NaCl concentration of 50 g/L of NaCl. Addition of yeast extract as nitrogen source showed higher degradation than the nitrogen sources.